OUR MENUS

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Contact 01159878686 or click here to email

SUNDAY LUNCH

3 courses 15.95

2courses 12.95

Adult main course 9.95

Child’s roast main course 4.95

STARTERS

Chefs kitchen garden vegetable soup(V)(VE)

Scottish garlic breaded mushroomswith garlic mayonnaise on crisp leaves(V)

Course Ardennes patewith red onion chutney and mini loaf slices on a salad garnish.(GF available)

Prawn salad with Marie rose sauceon fresh salad(GF)

Vegan superfood saladof shredded carrot, red cabbage, beetroot and mixed baby leaf sprinkled with pumpkin and sesame seeds and a light balsamic dressing (GF)(VE)

Sticky barbecue chicken wingswith Korean soy and chilli BBQ sauce(V)

TRADITIONAL SUNDAY ROASTS

Roast leg of lamb , Roast topside of Beef, Roast Pork, Chicken breast fillet

All our roasts come with a Yorkshire pudding ,chefs special herby stuffing(V) and proper meaty gravy

(our gravy is gluten free if you would like a gluten free Yorkshire pudding please ask)

FISH OPTIONS

Poached salmon fillet(GF) or Grilled seabass fillet(GF)

Add parsley or hollandaise sauce to either at no extra charge

. VEGETARIAN/VEGAN OPTIONS

Leek, celery and carrot garden flavors nut roast with herby ‘gravy’ (GF)(V)(VE)

Red pepper, aubergine and mixed bean chilli on basmati rice(GF)(V)(VE)

South Asian cauliflower, green bean and pepper curry cooked in coconut oil on basmati rice (GF)(V)(VE)

ALL our Sunday main courses come with a selection of freshly cooked vegetables and potatoes in dishes to share with extra gravy

PIZZAS

2 for £10 or £7 each margherita

Veggie supreme

BBQ jackfruit (vegan) pepperoni

Meat feast

Hawaiian

BBQ chicken & bacon

our pizzas can be made vegan

 JACKET POTATOES (GF)

1 topping £4.00 / extra toppings +£1 cheese / beans / tuna mayo / vegan chilli

SIDES

Chips or fries £2.00 (v/vegan) (gf) thick cut-chip cob £2.50 (v)

2 for £6 or £3.50 each

Mozzarella sticks (v)

Halloumi fries (v)

Popcorn shrimp jalapeno dippers (v)

Chicken strips

 Onion rings (v/vegan)

garlic bread slices (v) breaded mushrooms (v/vegan)

SANDWICHES WITH CRISPS & SALAD £4.50 ask for options

THE SHARER:

ANY 8 OF THE ABOVE SIDES FOR £20

CHICKEN WINGS (GF) 5 FOR £4 OR 10 FOR £6

LOADED NACHOS

TOPPED WITH CHEESE, SALSA, GUACAMOLE. SOUR CREAM & JALAPENOS £4

BURGERS

add cheese/bacon/bbq sauce for £1 per topping

8OZ BRITISH 100% BEEF BURGER served on a brioche bun with salad and thick-cut chips £10.95

GRILLED CHICKEN FILLET BURGER served on a brioche bun with salad and thick-cut chips £10.95 MOVING MOUNTAINS VEGAN PLANT BASED BURGER made of oyster mushrooms, beetroot and onion on a vegan brioche bun with salad and thick cut chips (V) (VEGAN) £10.95

DESSERTS

Served with cream, ice cream or custard… £4.50

Chocolate fudge cake cheesecake of the day triple ice cream medley (gf) apple crumble

Almondy daim tart (gf)

Salted caramel cheesecake (ve) sorbet (ve)

Visit Today

Get touch

info@gedlinginn.co.uk

0115 9878686
50 Main Road
Gedling
Nottingham
NG4 3HL

Opening hours

Monday - Thursday: 12 - 11
Friday: 12 - 12
Sat: 11 - 12
Sun: 12 - 11

Food service

Monday - Saturday: 12pm - 8pm
Sunday: 12pm - 4pm