OUR MENUS

STARTERS

CHEFS SOUP OF THE DAY (GF) with a bread roll and butter (V) £3.95 CHEFS PATE with melba toast £4.95

LOADED POTATO SKINS with cheddar & bacon/mushroom & stilton

(V) OR VEGAN mozzarella & mushroom (GF) £4.95

SWEET POTATO FALAFEL BITES chunky tomato salsa and side salad (V) (VEGAN) (GF) £4.95

SCOTTISH GARLIC BREADED MUSHROOMS with garlic mayonnaise (V) £4.25

SMOKED HADDOCK MOZZARELLA & SPRING ONION FISHCAKES (GF) £5.25

HANDMADE CHEESE TOPPED GARLIC PIZZA BREAD (V) (VEGAN AVAILABLE) £4.50

PUB FAVOURITES: 2 FOR 1

SIZZLING FAJITAS red onion, peppers, mushrooms, aubergine with spiced tomato salsa, sour cream and chive, guacamole and tortillas £9.95 (V) (VEGAN ON REQUEST) WITH CHICKEN £11.95 TRADITIONAL DEEP DISH BEEF OR VEGETABLE LASAGNE with garlic bread slices and dressed salad £12.95

JUMBO BEER-BATTERED COD with thick-cut chips with mushy peas or garden peas & tartare sauce £12.95

BATTERED HALLOUMI “FISH” with chips & mushy peas (V) £10.95 OVEN-BAKED SEABASS FILLETS with baby potatoes and fresh vegetables (GF) £14.95 add parsley sauce for £1.95

WHOLETAIL SCAMPI with thick-cut chips, garden peas or mushy peas & tartare sauce £12.95

MEDITERRANEAN VEGETABLE TART with baby potatoes and fresh vegetables (V) (VEGAN) £10.95

MIXED GRILL 4oz rump steak, 4oz gammon steak, pork chop, 2 sausages, with chips, peas, and a fried egg £17.95

CHEFS HOMEMADE CURRY Choose from Chicken, Prawns or Vegetables in the style of Tikka Masala or Madras served with white rice (GF) and a mini teardrop naan bread £10.95

CHICKEN & BACON CARBONARA tagliatelle in a creamy garlic sauce £12.95 add garlic bread for £1.00

HOMEMADE SAUSAGE & MASH served with vegetables & caramelised onion gravy £10.95

PIE OF THE DAY shortcrust pastry with today’s filling served with mash potato and seasonal vegetables £12.95

8OZ BRITISH RUMP STEAK with thick-cut chips and salad or garden peas (GF) £15.95 add peppercorn sauce or stilton sauce for £2 / add onion rings £2

10OZ GAMMON STEAK with fried egg or pineapple, thick-cut chips and salad or garden peas (GF) £12.95

FREE RANGE CHICKEN BREAST with thick-cut chips and salad or garden peas (GF) £10.95 add bacon or cheese £1 each topping / add BBQ sauce, Peri Peri sauce or Cajun seasoning 50p each topping

CHICKEN CAESAR SALAD seasonal salad, croutons, and Caesar dressing £7.95

ALL DAY BREAKFAST 2 sausages, 2 bacon rashers, fried egg, hash brown and baked beans (V/VEGAN AVAILABLE) £5.95

DESSERTS

SERVED WITH CREAM, ICE CREAM OR CUSTARD… £4.50

CHOCOLATE FUDGE CAKE CHEESECAKE OF THE DAY TRIPLE ICE CREAM MEDLEY (GF) APPLE CRUMBLE

ALMONDY DAIM TART (GF)

SALTED CARAMEL CHEESECAKE (VE) SORBET (VE)

SUNDAY LUNCH

3 courses 15.95

2courses 12.95

Adult main course 9.95

Child’s roast main course 4.95

STARTERS

Chefs kitchen garden vegetable soup(V)(VE)

Scottish garlic breaded mushroomswith garlic mayonnaise on crisp leaves(V)

Course Ardennes patewith red onion chutney and mini loaf slices on a salad garnish.(GF available)

Prawn salad with Marie rose sauceon fresh salad(GF)

Vegan superfood saladof shredded carrot, red cabbage, beetroot and mixed baby leaf sprinkled with pumpkin and sesame seeds and a light balsamic dressing (GF)(VE)

Sticky barbecue chicken wingswith Korean soy and chilli BBQ sauce(V)

TRADITIONAL SUNDAY ROASTS

Roast leg of lamb , Roast topside of Beef, Roast Pork, Chicken breast fillet

All our roasts come with a Yorkshire pudding ,chefs special herby stuffing(V) and proper meaty gravy

(our gravy is gluten free if you would like a gluten free Yorkshire pudding please ask)

FISH OPTIONS

Poached salmon fillet(GF) or Grilled seabass fillet(GF)

Add parsley or hollandaise sauce to either at no extra charge

. VEGETARIAN/VEGAN OPTIONS

Leek, celery and carrot garden flavors nut roast with herby ‘gravy’ (GF)(V)(VE)

Red pepper, aubergine and mixed bean chilli on basmati rice(GF)(V)(VE)

South Asian cauliflower, green bean and pepper curry cooked in coconut oil on basmati rice (GF)(V)(VE)

ALL our Sunday main courses come with a selection of freshly cooked vegetables and potatoes in dishes to share with extra gravy

PIZZAS

2 for £10 or £7 each margherita

Veggie supreme

BBQ jackfruit (vegan) pepperoni

Meat feast

Hawaiian

BBQ chicken & bacon

our pizzas can be made vegan

 JACKET POTATOES (GF)

1 topping £4.00 / extra toppings +£1 cheese / beans / tuna mayo / vegan chilli

SIDES

Chips or fries £2.00 (v/vegan) (gf) thick cut-chip cob £2.50 (v)

2 for £6 or £3.50 each

Mozzarella sticks (v)

Halloumi fries (v)

Popcorn shrimp jalapeno dippers (v)

Chicken strips

 Onion rings (v/vegan)

garlic bread slices (v) breaded mushrooms (v/vegan)

SANDWICHES WITH CRISPS & SALAD £4.50 ask for options

THE SHARER:

ANY 8 OF THE ABOVE SIDES FOR £20

CHICKEN WINGS (GF) 5 FOR £4 OR 10 FOR £6

LOADED NACHOS

TOPPED WITH CHEESE, SALSA, GUACAMOLE. SOUR CREAM & JALAPENOS £4

BURGERS

add cheese/bacon/bbq sauce for £1 per topping

8OZ BRITISH 100% BEEF BURGER served on a brioche bun with salad and thick-cut chips £10.95

GRILLED CHICKEN FILLET BURGER served on a brioche bun with salad and thick-cut chips £10.95 MOVING MOUNTAINS VEGAN PLANT BASED BURGER made of oyster mushrooms, beetroot and onion on a vegan brioche bun with salad and thick cut chips (V) (VEGAN) £10.95

DESSERTS

Served with cream, ice cream or custard… £4.50

Chocolate fudge cake cheesecake of the day triple ice cream medley (gf) apple crumble

Almondy daim tart (gf)

Salted caramel cheesecake (ve) sorbet (ve)

Click to open a PDF containing all details of our Buffet Packages.

Contact 01159878686 or click here to email

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Get touch

info@gedlinginn.co.uk

0115 9878686
50 Main Road
Gedling
Nottingham
NG4 3HL

Opening hours

Monday - Thursday: 12 - 11
Friday: 12 - 12
Sat: 11 - 12
Sun: 12 - 11

Food service

Monday - Saturday: 12pm - 8pm
Sunday: 12pm - 4pm